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The First Azure Travelers Study Session: Sapporo Trip and a Stay in Sapporo and Yoichi

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The First Azure Travelers Study Session: Sapporo Trip and a Stay in Sapporo and Yoichi

On January 13, 2024, we held the very first Azure Travelers event, the “Sapporo Trip.” Our venue was Sapporo Ubiquitous Co-creation Plaza U-cala in Sapporo Factory.

Azure Travelers now takes us to communities around the country, but it did not begin with a grand plan. The community grew out of a casual conversation.

This article looks back at how Azure Travelers began, our first study session, and the days we spent in Sapporo and Yoichi from January 11 to 16.

Table of Contents

How Azure Travelers Began

To be honest, I was initially reluctant to start and run another community. Organizing even one event takes a surprising amount of work. Keeping a community going means finding venues, coordinating speakers, promoting events, running everything on the day, and handling countless other tasks.

Besides, Naoki was the one who suggested it.

Back in the CLR/H days, he was the kind of leader who would come up with a study session and then leave the organizers to run it. I could not help thinking, “Is this going to be another one of those ideas that makes life harder for the organizers?”

Still, nothing begins unless someone is willing to speak up. Being that person is also one of Naoki’s strengths.

We eventually agreed that it might be worth trying if we did not limit ourselves to Sapporo: we would travel to different places and hold study sessions together with the local communities. That was how Azure Travelers began.

The Study Session

Event Overview

Azure Travelers began as a community built around a simple idea: visit different regions and have fun running study sessions with the communities there. Our first destination was Sapporo.

The First Azure Travelers Study Session: Sapporo Trip with CLR/H, Kita-Azu, and Sapporo Azure Mokumoku-kai

  • Date and time: Saturday, January 13, 2024, 12:00–18:30
  • Venue: Sapporo Ubiquitous Co-creation Plaza U-cala (Sapporo Factory Ichijo Building, 1st floor)
  • Admission: Free
  • Theme: A range of Microsoft Azure features
  • Hashtag: #AzureTravelers
  • Event page: connpass

Posts from attendees that day are collected in this Posfie roundup. From setting up the venue to the sessions, snacks, and social gathering, it captures the atmosphere of the very first Azure Travelers event.

Creating the First Event with Sapporo Communities

We organized the first event with members of CLR/H, a Hokkaido community for development technologies; Kita-Azu, JAZUG’s Sapporo chapter; and Sapporo Azure Mokumoku-kai.

Schedule

TimeSessionSpeaker
12:00Registration opens
12:30–12:40Community overviewNaoki
12:40–13:30Something Like a Panel DiscussionYasuaki Matsuda / YAMAMOTO Masaki
13:40–14:30Building Robust LLM Applications with Azure OpenAI and Related ServicesJP (Junpei Tsuchida)
14:40–15:30Cost Optimization with Microsoft Copilot for AzureKazuyuki Sakemi
15:30–16:00Lightning Talks and Snack TimeLT speakers
16:00–16:30Multi-Tenant SaaS on AzureIwasa
16:40–17:30Getting Started with Governance Using Azure PolicyJun Kudo
17:40–18:30We are Cosmonaut!miyake / shibayan
18:30–Closing and cleanup

Right from the start, the agenda covered a remarkably broad range of topics: Azure OpenAI, cost optimization, multi-tenant SaaS, Azure Policy, and Cosmos DB.

An Azure Travelers panel discussion in progress at Sapporo Ubiquitous Co-creation Plaza U-cala
The first Azure Travelers event, created with Sapporo communities

We also streamed the community introduction and panel discussion online. The recording is available on YouTube.

Watch the livestream archive on YouTube

Learning About Azure over Snacks

At Azure Travelers, attendees visiting from different parts of the country are invited to bring regional treats and souvenirs to share during our lightning talks and “Snack Time.” Bringing something is entirely optional, but even at our first event we received more snacks than would fit on the table.

A table filled with sweets and souvenirs from around Japan
Snacks brought from around the country
A large assortment of snacks arranged beside registration at the study session venue
We had an abundance of snacks from the very first event

Azure Travelers is not just about listening to technical sessions. It is also about gathering around the snacks and talking with one another. That time together carried forward into later Azure Travelers events.

The Die Said Osaka, but Our Next Trip Was Kobe

At the end of the study session, we rolled a large die to decide our next destination. It landed on Osaka.

Then I decided I wanted to visit Microsoft AI Co-Innovation Lab KOBE, so we changed the next destination to Kobe.

We kept the idea of using a die to choose where to travel, but if somewhere else caught our interest, we would change the plan. That easygoing attitude is part of what makes Azure Travelers what it is. I wrote about our second event in the Kobe trip article.

The Trip

Azure Travelers is not about flying in for a study session and heading straight home. Eating, drinking, and taking photos in each place are all part of the experience. Our first trip ran from January 11 to 16, mostly in Sapporo with a side trip to Yoichi.

January 11: From a Tokyo Sunset to Sapporo

Tokyo’s sunset that day was spectacular. After watching the sky turn red, I headed to Haneda Airport.

A Tokyo sunset coloring the sky red beyond the buildings
The Tokyo sunset on the day I left for Sapporo
Aircraft and a runway at night, photographed from the observation deck at Haneda Airport
Photographing planes at Haneda Airport while I waited to depart

I had some time at the airport, so I spent it photographing planes from the observation deck. I arrived in Sapporo at around midnight. I still had not eaten dinner, so I went to Jingisukan Daruma 5.5.

It was my first visit to Daruma. The jingisukan was delicious, of course, but I also loved the Korean seaweed I ordered with it. Arriving in Sapporo late at night and making jingisukan my first meal was a perfect way to begin the trip.

Lean and fatty cuts of lamb served at Jingisukan Daruma 5.5
Lamb at Jingisukan Daruma 5.5
Lamb grilling with onions and green onions on a jingisukan grill
Late-night jingisukan after arriving in Sapporo
Korean seaweed served at Jingisukan Daruma 5.5
The Korean seaweed that I liked far more than expected

January 12: Bar-Hopping Around Sapporo After Work

I spent the entire day working. Once I was done, I went out for drinks with friends in Sapporo, starting with sashimi. Sashimi in Hokkaido really is delicious.

A platter of tuna, salmon, cured mackerel, and other sashimi in Sapporo
Sashimi with friends in Sapporo

Our second stop was Morohaku, a place that feels like a sacred destination for sake lovers to me. That evening I had sake from Kamikawa Taisetsu Sake Brewery.

Bottles of sake from Kamikawa Taisetsu Sake Brewery lined up on the counter at Morohaku
Sake from Kamikawa Taisetsu Sake Brewery at Morohaku

Our third stop was Beer Bar NORTH ISLAND (Tabelog), where we enjoyed craft beer and polpette.

A glass of craft beer on the counter at Beer Bar NORTH ISLAND
Craft beer at NORTH ISLAND
Polpette topped with tomato sauce and cheese
Polpette with craft beer

I ended the night with hiyashi tanuki soba at Soba-dokoro Maruyama Main Store. It had been a full day of bar-hopping.

Chilled tanuki soba topped with tempura bits and nori at Soba-dokoro Maruyama Main Store
Maruyama’s hiyashi tanuki soba to end the day

January 13: Hokkaido Shrine and the First Study Session

I got up early and headed to Hokkaido Shrine to take photos. I was looking for Shima-enaga long-tailed tits and Ezo squirrels.

I did not manage to find any Shima-enaga, but I did see a great spotted woodpecker and an Ezo squirrel. Walking through the snow in search of wildlife made for a distinctly Hokkaido morning.

A great spotted woodpecker perched on a tree trunk at Hokkaido Shrine
A great spotted woodpecker at Hokkaido Shrine
An Ezo squirrel climbing a snow-covered tree at Hokkaido Shrine
An Ezo squirrel climbing a tree trunk

For breakfast I went to Kita no Gourmet-tei. I had grilled hokke and crab soup before heading to the study session.

Grilled hokke served at Kita no Gourmet-tei
Grilled hokke at Kita no Gourmet-tei
Crab soup served at Kita no Gourmet-tei
Crab soup, perfect after a cold morning

For lunch, I had miso ramen at Hokkaido Ramen Okuhara-ryu Kuraku, Sapporo Factory, in the same Sapporo Factory complex as the venue. This was a Hokkaido trip, so there was no such thing as too much miso ramen.

After the study session, our social gathering was at Izakaya Uodoraku. The botan shrimp on the sashimi boat platter was absolutely delicious.

A boat-shaped platter of botan shrimp and sashimi served at a gathering at Uodoraku
The memorable botan shrimp on our sashimi boat platter

We visited several more places together afterward and ended with miso ramen at Ramen Sora Main Store. A few days later, the main store was damaged by fire and temporarily closed. That bowl of ramen from the trip unexpectedly became a particularly vivid memory.

Miso ramen topped with chashu and a seasoned egg at Ramen Sora Main Store
Miso ramen at Ramen Sora Main Store

Before returning to the hotel, we also stopped at the nearby Guara mansion bar & art gallery for whisky. Even on the day of the study session, we made the most of Sapporo’s nightlife right to the end.

Whisky bottles lining the counter at Guara mansion bar & art gallery
Whisky at the end of a long day

January 14: Yoichi Distillery

The next day, we toured Nikka Whisky Yoichi Distillery.

I was the driver, so I could not take part in the tasting. Instead, I bought plenty of whisky to take home. Touring a distillery without drinking and choosing bottles to enjoy later has its own kind of fun.

The former laboratory and Rita House at Nikka Whisky Yoichi Distillery surrounded by snow
Yoichi Distillery covered in snow
Copper pot stills lined up at Nikka Whisky Yoichi Distillery
The pot stills at Yoichi Distillery

Some people had early flights home, so we headed to New Chitose Airport and ate together at Matsuo Jingisukan, New Chitose Airport.

A jingisukan grill filled with seasoned lamb and bean sprouts at Matsuo Jingisukan
Sharing Matsuo Jingisukan together

I was going to spend time with my daughter beginning the next day, so I returned to Sapporo from the airport. Dinner was miso ramen yet again, this time at Menbu Hachimakiya.

Miso ramen with a dark broth and green onions at Menbu Hachimakiya
Miso ramen at Menbu Hachimakiya

January 15–16: Heading Home Through Heavy Snow

I spent January 15 and 16 working and spending time with my daughter. On the 16th, we also went to Ramen Ginparou Ebetsu Main Store.

Ramen topped with sesame seeds and green onions at Ramen Ginparou Ebetsu Main Store
Ramen at Ramen Ginparou Ebetsu Main Store

My flight home was scheduled to depart at 8:00 p.m., but heavy snow caused one delay after another. We finally took off at around 10:25 p.m. As we boarded, passengers were handed envelopes containing 10,000 yen.

While I waited, I ate ramen at Ramen Sora in New Chitose Airport. From the moment I arrived in Sapporo until the moment I left, this was a trip filled with miso ramen.

Miso ramen topped with corn and a seasoned egg at Ramen Sora in New Chitose Airport
Miso ramen at Ramen Sora in New Chitose Airport before boarding

By the time I collected my luggage at Haneda Airport and made it outside, it was 12:17 a.m. The trains had already stopped running, and a long line had formed at the taxi stand. I did not get home until after 1:00 a.m.

Heavy snow and the long delay made the journey home difficult, but they also became part of an unforgettable first trip.

Looking Back

Azure Travelers grew out of the tension between worrying about how much work it takes to run a new community and knowing that nothing begins unless someone is willing to propose it.

We created a study session with Sapporo communities, gathered around snacks from across the country, and rolled a die to choose our next destination. The style that emerged at our first event has remained with Azure Travelers ever since.

Before and after the study session, we traveled around Sapporo and Yoichi, ate well, drank well, and took plenty of photos. The heavy snow made the journey home difficult, but as a first step, the trip contained everything that makes Azure Travelers what it is.